Red Velvet Cupcakes

Red Velvet Cupcakes

Published on July 19, 2017 | By

Ingredients

  • 2 1/2 cups flour
  • 1 1/3 cups sugar
  • 2 tablespoons unsweeted cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 cup oil
  • 2 egg whites
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla
  • 1 teaspoon white vinegar

Instructions

  1. Preheat oven to 350 degrees and use cupcake liners for muffin tins
  2. Place the four, sugar, cocoa powder, baking soda, and salt in mixing bowl
  3. Combine buttermilk, oil, egg whites, red food coloring, vanilla, and vinegar in a bowl and combine
  4. Pour the liquid into the dry ingredients and mix on low until smooth
  5. Fill cupcake liners 3/4 full. Bake for 16-20 minutes. Check with toothpick and cool completely.
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