Mexican Meat Mixture

Mexican Meat Mixture

Published on May 28, 2015 | By

Ingredients

  • 5 lbs. roast (cross rib or sirloin tip)
  • 2 medium yellow onions, sliced
  • 1-4 oz. can diced green chilies (I use more)
  • 1/4 teaspoon garlic powder
  • 2 teaspoons salt
  • 1/2 teaspoon cumin
  • juices from roast

Instructions

  1. Place roast in crock pot the night before your meal. Put onions on meat. Cover and set on medium and cook all night.
  2. Remove roast the next day. Put meat and juices in the fridge.
  3. Before dinner shred the meat and put back into the crock pot with juices and all other remaining ingredients, stirring occasionally over low heat.
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