Macaroni Grill Bread

Macaroni Grill Bread

Published on July 6, 2015 | By

Ingredients

  • 1 package of yeast
  • 1 tbsp. sugar
  • 2 tsp. salt
  • 2 cups of warm water
  • 1 tbsp. Italian Seasoning (I usually add 1 1/2 tbsp.)
  • 4 cups of flour

Instructions

  1. Stir together yeast, sugar, salt, warm water and Italian seasoning.
  2. Add flour. Cover and let rise for one hour. Split into two round loaves and let rise for 1 more hour.
  3. Brush with butter and sprinkle with garlic salt. Bake at 425 for 10 minutes, reduce heat to 400 for another 10 minutes. My oven is hot so I baked it at 400 for 20 minutes. Seriously Amazing!!!
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