Lion House Rolls

Lion House Rolls

Published on August 11, 2015 | By

Ingredients

  • 2 Tbsp dry yeast
  • 2 cups warm water
  • 1/3 cup sugar
  • 1/3 cup butter
  • 2/3 cup dry milk
  • 2 ½ tsp salt
  • 5-6 cup flour
  • 1 egg

Instructions

  1. Stir dry yeast and warm water together and let sit for 5 min.
  2. Combine sugar, butter, dry milk, and salt stir well then dump in yeast mixture.
  3. Add flour ½ c at a time, after 2 cups of flour add the egg.
  4. Add 5 to 6 cups flour until dough is not sticky to touch.
  5. Let dough sit for 45 min or until triple in size. Roll rolls out and cut into triangles and shape like croissants.
  6. Bake 400 15 to 20 min.
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