Italian Crock Pot Chicken

Italian Crock Pot Chicken

Published on May 28, 2015 | By

Ingredients

  • ΒΌ c. butter
  • 4 boneless, skinless chicken breasts
  • 1 pkg. Zesty Italian Salad dressing mix
  • 1 can cream of mushroom soup (Kids also like cream of chicken)
  • 8 oz. pk. cream cheese
  • Hot cooked rice

Instructions

  1. Place butter in crock pot with chicken breasts and sprinkle with Italian seasoning. Cook on LOW for 7 to 8 hours or HIGH for 4 to 5 hours.
  2. When cooked, cut chicken into cubes and return to return to crock pot.
  3. In a saucepan, melt cream cheese over medium heat; add soup. Mix well and add to crock pot with chicken.
  4. Serve mixture over hot rice or noodles.
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