Crispy Sliced Roasted Potatoes

Crispy Sliced Roasted Potatoes

Published on September 17, 2015 | By

Ingredients

  • 1 1/4 pounds poatoes
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground pepper

Instructions

  1. Preheat oven to 425
  2. Thinly slice the potatoes about 1/8 inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the baking sheet in a single layer and roast until golden and crispy, turning with a spatula occasionally and spreading them out evenly. About 30 to 35 minutes.