Creole Catfish with Tartar Sauce

Creole Catfish with Tartar Sauce

Published on May 30, 2015 | By

Ingredients

  • 1 pound catfish fillets
  • 1 ½ cups 1 percent buttermilk
  • 2 teaspoons Cajun seasoning
  • 1 ½ cups cornflake crumbs
  • Ingredients for Creole tartar sauce:
  • ½ cup mayonnaise
  • 1 tablespoon sweet relish
  • 1 teaspoon Cajun seasoning
  • dash of hot sauce
  • 1 teaspoon lemon juice

Instructions

  1. Preheat oven to 350 degrees. Cover baking sheet with tinfoil and spray with non stick spray.
  2. Mix the buttermilk and Cajun seasoning in a large zip lock bag. Cut catfish into 4-ounce serving portions. Marinate catfish in buttermilk for at least 30 minutes.
  3. Coat the catfish in the cornflake crumbs and place on prepared baking sheet. Lightly spray the top of the fish with cooking oil spray to make golden brown and crunchy.
  4. Bake for 15 minutes.
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