Copycat Cafe Rio Queso

Copycat Cafe Rio Queso

Published on January 5, 2021 | By

Ingredients

  • 2/3 cup half and half
  • 4 ounces Velveeta
  • 2 cups cheddar cheese, grated
  • 2 ounces cream cheese
  • 1 cup salsa
  • 1/4 cup jalapeno chopped
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • tortilla chips

Instructions

  1. Combine half and half, Velveeta, cheddar cheese and cream cheese in a sauce pan and melt on low.
  2. Once melted add other ingredients and stir until combined. Serve with chips or vegetables for dipping.
  3. Serve with chips or vegetables for dipping.
Comments are closed.