Coffee Cake

Coffee Cake

Published on June 3, 2015 | By
    • Yield
    • 2 pies

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Ingredients

  • 1 (8 oz.) block cream cheese, softened
  • ¼ cup butter, softened
  • 1 ½ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup milk
  • Topping:
  • ¼ cup butter, melted
  • ¼ cup flour
  • 1 cup brown sugar

Instructions

  1. Cream butter and cream cheese until fluffy. Add sugar. Add eggs one at a time and combine well. Combine milk and vanilla and add to creamed mixture.
  2. Combine dry ingredients and add to cream mixture. Blend for 3 minutes. Place into 3 greased and floured round cake pans (I just buy the tin foil, disposable ones at the grocery store).
  3. Combine the topping ingredients. Sprinkle the topping over the cake batter and bake at 350 for 20 minutes.
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