Chicken Burgers with Garlic-Rosemary Mayonnaise

Chicken Burgers with Garlic-Rosemary Mayonnaise

Published on February 12, 2015 | By

Ingredients

  • Mayonnaise:
  • 1 cup mayonnaise
  • 1/4 cup chopped fresh rosemary leaves
  • 1 clove garlic, minced
  • Burgers:
  • 1 pound ground chicken
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 keiser rolls
  • 1/4 cup olive oil
  • 1 cup arugula, divided

Instructions

  1. For the mayonnaise: In a small bowl, mix together all the ingredients and set aside.
  2. For the burgers: Preheat a grill pan over medium-high heat. In a large bowl, add the ground chicken, salt, pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side. Transfer to paper towels and let rest for a few minutes.
  3. Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden. Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden. Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden.
  4. To assemble burgers: Spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula and finish with the top half of the bun.
  • Servings : 4
  • Recipe Type :
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