Caramel Syrup

Published on July 6, 2020 | By Vickie |

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Ingredients

1 c. brown sugar
1 c. heavy cream
1 c. light Karo syrup
1 tsp. vanilla

Instructions

Combine all the ingredients in a saucepan over medium heat. Stir and heat until the sugar is completely dissolved.
Serve over cinnamon french toast with warm sliced strawberries, and whip cream or cool whip.

Recipe Type : Breakfast and Brunch, Syrups and Condiments