Breakfast Casserole

Breakfast Casserole

Published on January 14, 2015 | By

Ingredients

  • 24 oz. frozen potatoes ( I use the ones with onion and green peppers)
  • ½ cup melted butter
  • 1 ½ cup Monterey jack cheese
  • 1 ½ cup cheddar cheese
  • 1 ½ cup cubed ham
  • ½ teaspoon season salt
  • 6 eggs
  • 1 cup evaporated milk

Instructions

  1. Put potatoes in bottom of 9X13 pan.
  2. Pour butter on the potatoes.
  3. Layer cheese and ham.
  4. Bake at 425 for 25 minutes.
  5. Beat eggs, milk, and salt. Add to the casserole. Bake at 350 (very important to change temperature) for additional 20-25 minutes.