Beef Kabobs

Beef Kabobs

Published on April 7, 2017 | By

Ingredients

  • 2 large cloves garlic, crushed
  • 1 cup vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup worcestershire sauce
  • 1/4 cup dijon mustard
  • 1/4 cup fresh lemon juice
  • 1-2 teaspoons black pepper
  • For the Kabob:
  • 5 lbs of sirloin steak, cut into 1 1/2 inch cubes
  • 2 purple onions
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 pound mushrooms
  • 2 pints cherry tomatoes

Instructions

  1. Combine marinade ingredients in a large ziplock bag and add steak cubes. Marinate in refrigerator for 24 hours, stirring occasionally.
  2. Cut all the vegetables into chunks that can be skewered. Arrange the meat and vegetables onto skewers as desired. Grill over hot coals, about 3 minutes per side.
  • Recipe Type :