Baked Honey Dijon Chicken and Potatoes

Baked Honey Dijon Chicken and Potatoes

Published on September 15, 2017 | By

Ingredients

  • 1/2 cup butter, melted
  • 1/4 cup honey
  • 2 tablespoons whold grain dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 4 boneless skinless chicken breasts
  • 10 small red potatoes, quartered
  • salt and pepper to taste

Instructions

  1. Preheat oven to 375 degrees. Lightly grease 9X13 baking dish.
  2. In a small mixing bowl, whisk together melted butter, honey, Dijon mustard, salt, and oregano.
  3. Place chicken breast into the baking dish. Surround the chicken with the potatoes. Drizzle honey mustard mixture over everything.
  4. Bake in the preheated oven for 40 minutes, until potatoes are tender and chicken reaches an internal temperature of 165 degrees.
  5. Give potatoes a good toss and season with salt and pepper to taste before serving.
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