Cream Cheese and Pecan Stuffed Strawberries

Cream Cheese and Pecan Stuffed Strawberries

Published on January 13, 2015 | By

Ingredients

  • 20 whole large strawberries
  • 8 ounces cream cheese, softened
  • 1/4 cup confectioners' powdered sugar
  • 1/4 teaspoon vanilla or almond extract
  • 2/3 cup chopped pecans

Instructions

  1. Cut a thin slice from the top of the strawberry so the berries stand upright.
  2. Place berries cut side down on a serving platter.
  3. Carefully cut the berries into 4 wedges, cutting almost to, but not through, the bottoms with a criss-cross cut.
  4. Fan wedges just slightly, taking care not to break them. Set aside.
  5. In a mixing bowl, beat together the cream cheese, sugar, and vanilla until combined but still stiff.
  6. Using a teaspoon or pastry bag with decorative tip, fill the strawberries with the cream cheese mixture.
  7. Sprinkle chopped pecans on top of the stuffed strawberries.
  8. Cover and refrigerate until ready to serve.
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