Cowboy Caviar

Cowboy Caviar

Published on January 13, 2015 | By

Ingredients

  • 2 cans shoepeg corn, drained (or 1 can white corn, drained)
  • 1 cup black eyed peas, drained
  • 1 tomato, chopped (I use more)
  • 1/2 bunch cilantro, chopped
  • 1 bunch green onions, chopped
  • 2 cloves garlic, minced
  • 2 avacados, chopped
  • 2 teaspoons cumin
  • 1/4 teaspoon pepper
  • 3/4 teaspoon salt
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil

Instructions

  1. Combine corn, peas, tomato, cilantro, onions, garlic and avacados into a bowl and stir gently to combine. In a separate bowl combine cumin, pepper, salt, vinegar and olive oil. Whisk until well mixed. Fold dressing into the corn mixture and chill. Serve with corn chips - scoops work best. For another dressing option: 2 packages good season zesty Italian dressing mix - (mix as directed on package)
Comments are closed.