Chocolate Dipped Spiderweb Halloween Cookies

Chocolate Dipped Spiderweb Halloween Cookies

Published on November 2, 2022 | By

Ingredients

  • 1 3/4 cups all-purpose flour
  • 6 Tbsp Dutch process cocoa powder
  • 1/4 tsp (heaping) salt
  • 1 cup butter
  • 1 1/4 cups powdered sugar
  • 2 tsp vanilla extract
  • 10 oz chocolate, chopped
  • 3 oz white chocolate, chopped

Instructions

  1. In a mixing bowl whisk together flour, cocoa powder and salt. Set aside.
  2. In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and powdered sugar until well blended.
  3. Mix in vanilla extract.
  4. Add flour mixture then mix until combined.
  5. Divide dough into two equal portions. Roll each into a 4-inch log (smooth and turn to flatten the ends as you roll). Wrap in plastic wrap and chill 2 hours, or until very firm.
  6. Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
  7. Remove one dough log from fridge. Slice into 1/4-inch thick slices (you should get 15 slices).
  8. Transfer to one of the baking sheets, spacing 1 1/2-inches apart and bake in preheated oven about 10 minutes
  9. emove and let cool on baking sheet 5 minutes, then transfer to a wire rack to cool completely. Leave parchment paper on baking sheet for later.
  10. Melt chocolate and white chocolate in the microwave on 50% power in 30 second increments, stirring between intervals, until melted and smooth. Transfer white chocolate to a piping bag with a small round tip.
  11. Dip cookies in chocolate turn and let excess chocolate run back into bowl then transfer back to baking sheets that are lined with the parchment paper. Then right away pipe a spiral starting at the center of the cookie. Using a toothpick pull from dot at center to edge, repeat to create a web pattern
  12. Let chocolate set at room temperature or in the fridge to speed it up. Store cookies in an airtight container.
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