Raspberry Topping

Raspberry Topping

Published on March 14, 2022 | By

Ingredients

  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 2 1/2 cups fresh raspberries, divided

Instructions

  1. Smash half of the raspberries and combine with sugar in a saucepan.
  2. Mix the cornstarch and water together and add to the raspberries in the saucepan.
  3. Heat over low to medium heat until thick. Add the other half of lightly smashed raspberries.
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