Chicken Enchilada Soup
Ingredients
- 3 cans chicken broth
- 1 jar salsa verde milk
- 3 cans great northern beans, drained
- 2 tsp. cumin
- 3 cups shredded rotisserie chicken
Instructions
- Mix it together and let it warm and simmer.
- Top with tortilla chips and cheese
- Recipe Type : Slow Cooker, Soups and Stews
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