Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes

Published on October 28, 2021 | By

Ingredients

  • 2 cups all-purpose flour
  • 2 Tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 2 large eggs
  • 2 1/2 cups buttermilk
  • 4 Tbsp butter, melted
  • butter for griddle
  • Maple syrup, for serving

Instructions

  1. If using an electric griddle to cook pancakes preheat it to 375 degrees.
  2. In a large mixing bowl whisk together flour, sugar, baking powder, baking soda and salt for 20 seconds, create a well in center of mixture. Set aside.
  3. In a separate large mixing bowl, whisk together eggs. Pour in buttermilk and and melted butter and whisk to blend.
  4. Pour buttermilk mixture into flour mixture and whisk just until combined (batter should be rather lumpy. Don't over-mix or pancakes won't be fluffy).
  5. Grease griddle with butter right before adding batter (if using cast iron use vegetable oil) and ladle about a slightly heaping 1/3 cup batter at a time into griddle.
  6. Allow to cook until golden on bottom, then flip and cook opposite side until golden. Serve warm with maple syrup.
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