Monster Cookie Dough Dip

Monster Cookie Dough Dip

Published on June 14, 2021 | By

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup butter, slightly softened
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 3 Tablespoons brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla
  • 2 ½ cups rolled oats, old fashioned or quick
  • 2/3 cup plain mini M&Ms
  • 1 cup mini semi-sweet chocolate chips

Instructions

  1. With a hand mixer or stand mixer, beat the cream cheese, butter, and peanut butter until smooth.
  2. Add in the powdered sugar, brown sugar, flour, and vanilla.
  3. Using the paddle attachment on your stand mixer or just a wooden spoon, mix in the oats. You may want to use more or less here. I really like the oats in it and a thicker dip so I added a lot. Remember that the dip will also firm up a bit in the fridge.
  4. Add the M&Ms and chocolate chips.
  5. Store in the refrigerator until serving. Serve with pretzels, graham crackers, or apple slices.
Comments are closed.