Cheesecake Bars

Cheesecake Bars

Published on April 16, 2021 | By

Ingredients

  • Graham Cracker Crust
  • 3 cups graham cracker crumbs , (24 full crackers)
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 12 tablespoons unsalted butter , melted
  • Cheesecake Filling
  • 32 ounces cream cheese , softened (4 blocks)
  • 1 cup white sugar
  • 4 large eggs
  • 1/2 cup sour cream
  • 2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 325 degrees and line a 9x13 baking dish with parchment paper.
  2. Mix the graham cracker crumbs, sugar and melted butter together then press it into the baking dish in an even layer.
  3. To your stand mixer add the cream cheese and sugar on high speed until light and fluffy.
  4. Lower the speed to medium and add in the eggs, sour cream and vanilla until smooth.
  5. Carefully spread mixture on the crust and bake for 40-45 minutes, until set and firm.
  6. Chill completely before serving.
  7. Remove the whole cake by lifting the parchment paper and cut into nice squares.
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