Deviled Eggs

Deviled Eggs

Published on April 4, 2021 | By

Ingredients

  • 12 hard boiled eggs
  • 3/4 cup mayonaise
  • 2 tablespoons dijon mustard
  • 1/4 tsp. onion powder
  • 1/4 tsp. curry powder
  • 1/8 tsp. garlic powder
  • salt

Instructions

  1. Peel and cut 12 hard boiled eggs in half
  2. Separate the yolks and shred the yolks with a grater
  3. Reserve 3/4 cup of shredded yolk. Combine the rest of the yolk with the other ingredients.
  4. Pipe filling into egg white shelves and sprinkle with the remaining grated yolk
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