The Best Breakfast Potatoes
Ingredients
- 5 small Russet Potatoes (total weight should be about 1.5 lbs)
- 1/4 cup Olive Oil
- 1 1/2 - 2 tsp Herb Seasoning
Instructions
- Preheat oven to 400 degrees. Meanwhile rinse and scrub potatoes then pierce each potato several times with a fork. Bake potatoes in preheat oven for 35 minutes. Remove from oven, allow to cool 30 minutes then chill overnight*.
- Dice chilled potatoes into 1/2" cubes. Pour olive oil into a large non-stick skillet and heat over medium heat. Once hot, carefully pour diced potatoes into hot oil. Immediately sprinkle with Herb Seasoning then toss potatoes with a heat proof spatula.
- Cover pan with lid and cook potatoes, stirring every few minutes as they begin to lightly brown on bottom, about 8 - 12 minutes until potatoes have reached desired tenderness. Serve immediately.
- HERB SEASONING: 1 Tbsp salt, 1 1/2 tsp freshly ground black pepper, 2 tsp onion powder, 2 tsp garlic powder, 1 tsp dried parsley, 1/4 tsp dried oregano, 1/8 tsp dried basil, 1/8 tsp dried thyme
- Sometimes I like to sprinkle them with a few tablespoons of Parmesan cheese after frying. Or they are good with ketchup.
- Recipe Type : Breakfast and Brunch, Eggs and Savory Dishes, Potatoes, Side Dishes and Vegetables
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