Tuscan Lemon Chicken

Tuscan Lemon Chicken

Published on January 5, 2021 | By

Ingredients

  • 1/3 cup olive oil
  • 2 teaspoons grated lemon zest (2 lemons)
  • 1/3 cup freshly squeezed lemon juice
  • 1 tablespoon minced garlic (3 cloves)
  • 1 tablespoon minced fresh rosemary leaves
  • freshly ground black pepper
  • 1 lemon, halved

Instructions

  1. Sprinkle each side of the chicken with salt. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary and 2 teaspoons salt and pepper in a small measuring cup. Marinate chicken for at least 4 hours or overnight. Turn the chicken 2 or 3 times while marinating.
  2. Grill chicken 4 minutes each side and serve with grilled lemon halves, also great served as a kabob with hummas as an appetizer.
Comments are closed.