Roasted Red Pepper Dip

Roasted Red Pepper Dip

Published on January 8, 2015 | By

Ingredients

  • 7oz. jar roasted red peppers, thoroughly drained and diced
  • ¾ C. mayo
  • 8oz. package of cream cheese, softened
  • 2 T. dried minced onion
  • 3 cloves garlic, minced
  • 1 T. Dijon mustard
  • 12 oz. shredded pepper jack cheese

Instructions

  1. Preheat oven to 350°.
  2. Combine mayo, cream cheese, onion, garlic and mustard. Add the pepper jack and diced peppers
  3. Put mixture in an 8"x 8" pan, or a pretty pie plate. *If you'd like, you can cover and refrigerate for 2-3 days before heating.
  4. Bake for 30-45 minutes. Remove from oven when the dip is golden and bubbly on top. Serve right away.
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