Honey Lime Fruit Salad

Honey Lime Fruit Salad

Published on August 3, 2020 | By

Ingredients

  • 1 (20-ounce) can pineapple chunks, drained well, or about 1 1/2 to 2 cups chopped fresh pineapple
  • 1 (15-ounce) can mandarin oranges, drained well
  • 2 to 3 ripe kiwi fruit, peeled and chopped into bite-size pieces
  • 1 cup green grapes, halved
  • 1 cup strawberries, quartered
  • Zest from one lime, about 1/2 tablespoon
  • 1 to 2 tablespoons honey
  • 1/2 to 1 teaspoon poppy seeds (optional)

Instructions

  1. Combine the fruit in a serving bowl. Add the lime zest and toss.
  2. Drizzle the honey over the fruit and gently mix until the fruit is evenly coated. Sprinkle the poppy seeds on top and toss to combine.
  3. Serve immediately or within an hour.
  4. **Serving: this fruit salad is best served right away (or at least within an hour of making) because the strawberries tend to stain the light colored fruit. It doesn’t affect the taste at all but is a slight bummer for presentation.
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