Caramel Syrup

Caramel Syrup

Published on July 6, 2020 | By

Ingredients

  • 1 c. brown sugar
  • 1 c. heavy cream
  • 1 c. light Karo syrup
  • 1 tsp. vanilla

Instructions

  1. Combine all the ingredients in a saucepan over medium heat. Stir and heat until the sugar is completely dissolved.
  2. Serve over cinnamon french toast with warm sliced strawberries, and whip cream or cool whip.
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