Cinnamon French Toast

Cinnamon French Toast

Published on July 6, 2020 | By

Ingredients

  • 6 eggs
  • 1/2 c. milk
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 Tbsp brown sugar
  • 1 loaf cinnamon bread or texas toast

Instructions

  1. Slice the cinnamon bread into 6 to 8 slices, depending on a how thick you like it. Preheat a large griddle to 325 degrees, or a large pan over the stove on medium heat.
  2. Combine eggs, milk, cinnamon, vanilla, and brown sugar into your blender. Dip each slice into the mixture, be sure to completely coat, then cook on the preheated and buttered griddle until both sides of the bread are a golden brown.
  3. Serve french toast with warm caramel syrup, sliced strawberries, and whip cream or cool whip.
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