Lemon Garlic Herb Rice

Lemon Garlic Herb Rice

Published on May 9, 2017 | By

Ingredients

  • 2 cups long grain white rice
  • 4 cups chicken stock or eater
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse black pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh italian herbs (optional)
  • juice and zest of 1 large lemon or two small lemons

Instructions

  1. In a large pot or skillet, combine the rice, water, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes, then remove from heat and allow to stand covered for 5 minutes.
  2. When the rice is done, remove the lid and stir in the butter, lemon juice, salt, and pepper and stir to combine. Toss in the herbs and transfer to a serving dish. Top with freshly grated lemon rind and, if desired, additional salt and pepper.
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