Rainbow Jello Jiggler Deviled Eggs

Instructions

1. Lightly wipe down the molds with oil.
2. Mix 2 Tbsp. cold water with 1/4 tsp. Gelatine and let sit for two minutes.
3. Add a 3 oz. packet of Jell-O and enough boiling water to measure 1 1/4 cups. Mix well for about two minutes.
4. Pour out 3/4 cups into another measuring bowl and add 1/4 cup imitation sour cream. Optional: if you want a transparent layer. Let Jell-O cool for 15 minutes before adding it into the mold.
5. Using a syringe add 5 Ml- 10ML into the egg mold. 10 ML for 3 layers or 5 ML for 5 layers. Refrigerate for 15-20 minutes.
6. Add the transparent layer or another layer of Jell-O and refrigerate for another 15 minutes. Continue until the egg mold is full. Refrigerate for at least 12 hours and then soak mold in warm water for 10 seconds and then shake out of the mold.

• Recipe Type : Appetizers, Side Dishes and Vegetables, Small Bites