Carmel Sauce

Carmel Sauce

Published on April 18, 2017 | By

Ingredients

  • 1/2 cup packed brown sugar
  • 1 tbsp. cornstarch
  • 1/3 cup whipping cream or light cream
  • 2 tbsp. light corn syrup
  • 1 tbsp. butter
  • 1/2 tsp. vanilla
  • 1/4 cup water

Instructions

  1. In saucepan, mix sugar and cornstarch. Stir in 1/4 cup water. Stir in cream and corn syrup. Cook and stir until bubbly. Cook and stir for 2 minutes more. Remove from heat, stir in butter and vanilla. Serve warm or cool.
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