Café Rio Black Beans

Café Rio Black Beans

Published on April 18, 2017 | By

Ingredients

  • 2 tbs. olive oil
  • 2 cloves garlic, minced
  • 2 tsp. ground cumin
  • 1 can black beans, rinsed and drained
  • 1 1/3 cup tomato juice
  • 1 1/2 tsp salt
  • 1 tbs. fresh chopped cilantro

Instructions

  1. In a non-stick skillet, cook garlic and cumin in olive oil on medium heat. Add beans, tomato juice, and salt. Continuously stir until heated through. Stir in cilantro just before serving.
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