Graham Cracker Crust

Graham Cracker Crust

Published on April 7, 2017 | By

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup (heaping) brown sugar
  • 1/2 teaspoon cinnamon, optional
  • 6-8 tablesoons melted butter

Instructions

  1. Combine cracker crumbs, sugar, and cinnamon (if using). Pour the melted butter and stir with a fork until well blended. Press into a standard pie plate and up sides. You may refrigerate unbaked for a softer crust, or bake at 375 degrees for 5-6 minutes for a crispier crust. Cool and set aside.
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