Mummy Wraps

Mummy Wraps

Published on October 17, 2016 | By

Ingredients

  • 1 package cocktail wierners
  • 1 can refrigerated breadstick dough
  • Mustard
  • Ketchup

Instructions

  1. Preheat oven to 400. Lightly spray a baking sheet with nonstick spray.
  2. Open the refrigerated dough and roll it out on a smooth surface. Cut each breadstick into thirds. Wrap each mini dog several times with a strip of dough to make mummy bandages.
  3. Place mummy wraps on the baking sheet and bake for 8 to 10 minutes until golden.
  4. Cool slightly and then add two drops of mustard to each for the eyes. Serve with more mustard and ketchup for dipping.
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