Slow Cooker Ranch Taco Chicken

Slow Cooker Ranch Taco Chicken

Published on August 24, 2016 | By

Ingredients

  • 2-2 1/4 pounds boneless skinless chicken breasts
  • 1/2 cup Zesty Lime Italian Salad Dressing ( I use Kraft)
  • 1 packet ranch dressing
  • 1/2 cup water
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons cumin
  • 1 teaspoon coriander
  • 6-8 cloves smashed garlic
  • 1 tablespoon dehydrated onion
  • salt to taste
  • hot sauce to taste - optional

Instructions

  1. Place all the ingredients except salt and hot sauce in your slow cooker and cook for 5-6 hours on LOW or until the chicken shreds easily with a fork
  2. When done, shred the chicken with two forks and salt and hot sauce (chipotle hot sauce is perfect for this recipe) to taste.
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