Citrus-Tarragon Chicken (Kabobs)

Citrus-Tarragon Chicken (Kabobs)

Published on June 20, 2016 | By

Ingredients

  • 1 orange, zested, then juiced, remainder discarded
  • 1 lemon, zested, then juiced, remainder discarded
  • 1 lime, zested, then juiced, remainder discarded
  • 4 cloves garlic, minced
  • 1 tablespoon fresh tarragon leaves
  • 1/4 cup soy sauce
  • 1/4 cup canola oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

Instructions

  1. Whisk together all of the ingredients (except the chicken) in a bowl.
  2. Toss the chicken in the mixture until evenly coated.
  3. Cover and marinate in refrigerator for 2 hours.
  4. Grill kabobs directly over heat source for about 10 to 15 minutes, turning 1/4 rotation every 2 to 3 minutes, or until the meat is cooked throughout.
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