Dijon-Rosemary Steak (Kabobs)

Instructions

1. Dijon-Rosemary Steak: ✓ ✓ 1 tablespoon Dijon mustard ✓ ✓ 2 tablespoons fresh rosemary, stemmed ✓ ✓ 4 cloves garlic, minced ✓ ✓ 2 tablespoons freshly squeezed lemon juice ✓ ✓ 2 tablespoons balsamic vinegar ✓ ✓ 1/4 cup olive oil ✓ ✓ 1/2 teaspoon salt ✓ ✓ 1/2 teaspoon freshly ground black pepper ✓ ✓ 1 pound sirloin steak, cut into 1-inch cubes Citrus-Tarragon Chicken: ✓ ✓ 1 orange, zested, then juiced, remainder discarded ✓ ✓ 1 lemon, zested, then juiced, remainder discarded ✓ ✓ 1 lime, zested, then juiced, remainder discarded ✓ ✓ 4 cloves garlic, minced ✓ ✓ 1 tablespoon fresh tarragon leaves ✓ ✓ 1/4 cup soy sauce ✓ ✓ 1/4 cup canola oil ✓ ✓ 1/2 teaspoon salt ✓ ✓ 1/2 teaspoon freshly ground black pepper ✓ ✓ 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes Lemon-Garlic Shrimp: ✓ ✓ 3 cloves garlic, minced ✓ ✓ 2 shallots, minced ✓ ✓ 1 bay leaf (fresh or dried) ✓ ✓ 2 tablespoon fresh thyme leaves ✓ ✓ 1/4 cup finely chopped fresh Italian parsley ✓ ✓ 1 teaspoon chili pepper flakes ✓ ✓ 1/4 cup olive oil ✓ ✓ 2 tablespoons freshly squeezed lemon juice ✓ ✓ 1 pound (16 to 20 count) shrimp, shelled and deveined Veggies For Kabobs: ✓ ✓ Bell peppers ✓ ✓ Onions ✓ ✓ Cherry tomatoes ✓ ✓ Mushrooms ✓ ✓ Italian squash ✓ ✓ Baby potatoes, boiled until cooked through ✓ ✓ Corn on the cob, husked and sliced into 1/2-inch-thick rounds Balsamic Basting Vinaigrette for Veggies: ✓ ✓ 1/4 cup olive oil ✓ ✓ 2 tablespoons balsamic vinegar ✓ ✓ Salt and pepper ✓ ✓ If using bamboo skewers, soak them in water for 1 hour to retard charring. Add Checked Items To Grocery List Directions Whisk together all of the ingredients in a bowl.
2. Toss the steak in the mixture until evenly coated.
3. Cover and marinate in refrigerator for 2 hours.
4. Grill kabobs directly over heat source for about 10 to 15 minutes, turning 1/4 rotation every 2 to 3 minutes, or until the meat is cooked throughout.

• Recipe Type : Beef