Lion House Taffy

Lion House Taffy

Published on January 11, 2016 | By

Ingredients

  • 2 c. sugar
  • 1 ½ c water
  • 1 c. white corn syrup
  • 1 tsp. salt
  • 2 tsp. glycerine (available at drugstores)
  • 2 Tbsp. butter
  • 1 tsp. vanilla

Instructions

  1. Mix sugar, water, corn syrup, salt and glycerine in a heavy saucepan. Bring to a boil and cook until temperature is 358 degrees.
  2. Remove from heat and add butter and vanilla, stirring until the butter is melted. Pour candy onto a buttered cookie sheet. Cool until luke-warm and taffy can be handled comfortably.
  3. Wash and dry hands thoroughly. Take a small piece of taffy and stretch and fold repeatedly until the taffy turns white. Form taffy into desired shape. Place on a piece of waxed paper.
  4. Makes enough taffy for 10-14 people to share.
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