Parmesan Potatoes

Parmesan Potatoes

Published on December 14, 2015 | By

Ingredients

  • 6 Red Potatoes, Medium Size
  • 1/4 - 1/2 cup butter
  • Kraft Shredded Parmesan Cheese (in the refrigerated cheese section of store)

Instructions

  1. Preheat oven to 425 degrees.
  2. Wash and Cut red potatoes in half.
  3. Melt butter in 9 X 13 pan. Sprinkle Parmesan cheese generously over melted butter. Place potatoes cut side down on the butter and cheese. Bake for 45 min or until potatoes are tender. Parmesan cheese should make a golden brown crust on cut side of potatoes.
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