Custard

Custard

Published on November 6, 2015 | By

Ingredients

  • 4 cups milk
  • 1 cup sugar (rounded cup)
  • 1/2 cup corn starch
  • 3 oz. vanilla pudding - cooking kind
  • 2 eggs slightly beaten
  • 1 cup milk
  • 2 tbsp. butter
  • 2 tsp. vanilla

Instructions

  1. Heat milk over medium heat.
  2. Combine sugar, corn starch, vanilla pudding in a separate bowl.
  3. Mix together 1 cup milk and eggs, slightly beat.
  4. When the milk is warm add the eggs and milk and the sugar mixture. Stir over medium heat until thick - do not let boil.
  5. Take off the heat and add butter and vanilla.
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