Oreo Frozen Peanut Butter Dessert

Oreo Frozen Peanut Butter Dessert

Published on November 6, 2015 | By

Ingredients

  • 30 oreo cookies, finely crushed (about 2 ½ cups)
  • 3 tbsp. butter, melted
  • 1 cup creamy peanut butter
  • 1 ¾ qt. vanilla ice cream, softened
  • 1 tub (8 oz.) cool whip whipped topping
  • 6 squares BAKERS semi sweet chocolate
  • ½ cup cocktail peanuts, coarsely chopped

Instructions

  1. Mix cookie crumbs and butter; press onto bottom of 9X13 pan. Freeze until ready to use.
  2. Microwave peanut butter in a small microwavable bowl on high 1 min. swirl peanut butter into ice cream; spread over crust. Freeze 30 min.
  3. Microwave cool whip and chocolate in a medium microwavable bowl on high for 2 min. or until chocolate is completely melted and mixture is well blended, stir after each minute.
  4. Spread cool whip mixture over ice cream layer; top with nuts. Freeze for 4 hours. Remove from freezer 10. min before serving.
  5. **I used milk chocolate instead of semi sweet
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