Pumpkin Pie in a Jar

Pumpkin Pie in a Jar

Published on November 6, 2015 | By

Ingredients

  • Graham Cracker Crust
  • 1 1/2 cups finely crushed graham crackers (I ended up using about 1 1/2 packages of graham crackers and crushed them in my food processor)
  • 1/3 cup sugar
  • 6 Tablespoons melted butter
  • Pumpkin Cream Pie:
  • 1 cup pumpkin (pureed)
  • 2 cups cold milk
  • 2 boxes of instant vanilla pudding (3.5 oz. size)
  • 1 tsp. Pumpkin Pie Spice
  • 1 cup frozen whipped topping, thawed (such as Cool Whip–or make your own whipping cream)
  • Extra whipped topping for the top of the pies

Instructions

  1. Mix together well the graham crackers, sugar and butter, then press into the small mason jars with your fingers, and chill in the fridge. I did not cook this crust.
  2. Combine all pie filling ingredients in a bowl and mix together on low speed for 1 minute. Spoon filling into mason jars on top of the graham cracker crust. Top with a layer of whipped topping and chill in the fridge until set, for about 3 hours.
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