Roasted Sweet Potato Rounds

Instructions

1. Scrub the sweet potatoes, leave unpeeled, and cut into fries or rounds. (Trust me, rounds are much easier!).
2. Rub sweet potatoes with olive oil and paprika.
3. Arrange the potato slices, not touching, in rows on a baking sheet.
4. Roast at 450°F for 18 to 22 minutes, or until they are golden and crisp, turning them once with a spatula.
5. Transfer the potatoes to paper towels to drain, sprinkle them with the salt to taste, and serve them warm.

• Recipe Type : Side Dishes and Vegetables, Vegetables