Buttermilk Pakcakes

Buttermilk Pakcakes

Published on August 17, 2015 | By
    • Yield
    • Makes 8 to 10 pancakes.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 egg
  • 1 1/4 cups buttermilk
  • 1/4 cup granulated sugar
  • 1 heaping teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup cooking oil
  • pinch of salt

Instructions

  1. Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.
  2. In a blender or with a mixer, combine all of the remaining ingredients until smooth.
  3. Laddle approximately 1/3 cup of the batter into the hot skillet, forming 5-inch circles.
  4. When the edges appear to harden, after a minute or two, flip the pancakes. They should be golden brown.
  5. Cook pancakes on the other side for same amount of time, until golden brown.
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