Avocado-Egg BLT

Avocado-Egg BLT

Published on August 17, 2015 | By

Ingredients

  • 2 slices Whole grain Bread (our favorite is Alpine Valley 9 grain)
  • 2 tablespoons mashed ripe avacado
  • 1/8 teaspoon minced garlic
  • 2 slices cooked bacon
  • a few thin slices of red onion
  • handful of greens, arugula or lettuce leaf
  • 2-3 thin slices of tomato
  • 1 hard boiled egg
  • salt and fresh cracked pepper

Instructions

  1. Toast Bread
  2. Mash a whole avocado and add garlic and spread on 2 tablespoons on bread.
  3. Place bacon and onion slices on top of avocado.
  4. Top with greens, sliced tomato, and egg.
  5. Sprinkle with salt and pepper.
  6. If you want to serve it open faced drizzle a little olive oil on top or top with the other piece of toasted bread.
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