Fresh Salsa

Fresh Salsa

Published on December 28, 2014 | By

Ingredients

  • 28 oz. canned diced tomatoes
  • 3/4 can diced green chilies
  • 1/4 can jalapenos
  • 1 bunch green onion with stems, rough chop
  • 2 cloves garlic or 1 teaspoon fresh bottled garlic
  • 1 teaspoon salt
  • 1/4 to 1/2 cup fresh diced cilantro
  • 1/2 to 1 juiced lime

Instructions

  1. Combine chilies, jalapeno, green onions, garlic, salt, lime and cilantro in blender. Pulse until well mixed.
  2. Add tomatoes and stir around with a spoon to combine.
  3. Pulse 3-4 times until well combined.
  4. Refrigerate and serve with Tortilla chips.
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