Spicy Cheese Dip

Spicy Cheese Dip

Published on December 28, 2014 | By

Ingredients

  • 1 pound Velveeta Cheese
  • 1/2 pound spicy pork sausage
  • 10 oz. can Rotel Tomatoes
  • 1/4 cup green onion, thinly sliced
  • 1 teaspoon cumin

Instructions

  1. Brown and Drain Sausage.
  2. Combine cooked Sausage and all other Ingredients in a Saucepan.
  3. Heat over medium-low heat. Stirring frequently until cheese melts.
  4. Serve warm with Tortilla Chips and Vegetables.
Comments are closed.