Asian Pasta Salad

Asian Pasta Salad

Published on August 11, 2015 | By

Ingredients

  • 16 oz bowtie noodles.
  • 1/2 bag spinach
  • 1 c craisins
  • 2 cans mandarin oranges drained
  • 1 bunch green onions
  • 1 bunch cilantro chopped
  • 1/4 c toasted sesame seeds
  • 1 c honey roasted peanuts
  • 2 c chicken
  • Dressing:
  • 1/2 c canola oil
  • 2/3 c teriyaki sauce
  • 1/2 c white wine vinegar
  • 4 T sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Cook 16 oz bowtie noodles, set aside.
  2. Mix dressing and pasta. Chill for at least 4 hours. It will be soupy if you don't. I usually let it sit overnight.
  3. Add the rest and toss together before serving.
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