Chicken Salad

Chicken Salad

Published on August 11, 2015 | By

Ingredients

  • 3 cups chicken breasts
  • 1 cup red grapes
  • ½ cup real mayonnaise
  • 1 cup thinly sliced celery
  • 1 can mandarin oranges
  • ¼ cup slivered almonds
  • 3 tablespoon lemon juice
  • 1 tablespoon dry minced onion
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ to 1 teaspoon basil

Instructions

  1. Boil Chicken until fully cooked. When cooled, shred.
  2. Soak chicken in lemon juice, minced onion, salt, garlic powder, and basil.
  3. Mix chicken mixture with the mayonnaise then add celery, mandarin oranges, and grapes.
  4. Serve over a bed of lettuce or in a roll or croissant. Best is served cold.
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